Studies on Structure−Function Relationships of Soybean Glycinin at Subunit Levels and Improvement of Its Functions by Protein Engineering

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  • Krisna Prak
چکیده

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Improvement of the Nutritional Value of Soybean [Glycine max (L) Merr.] Seed with Alteration in Protein Subunits of Glycinin (11S Globulin) and β-conglycinin (7S Globulin)

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تاریخ انتشار 2017